The Assistant Manager helps oversee daily kitchen and delivery operations while supporting food service and hospitality. The role includes receiving customer orders, preparing food according to Domino’s procedures and standards, maintaining the kitchen, and completing administrative and store-opening and closing duties. The Assistant Manager also supports staff training and team management, inventory control, POS operations, and customer service. This is a part-time role for late evenings and weekends; full-time and part-time opportunities are available.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed