Assistant Manager(07739) - 9885 Central Ave.

Domino's Franchise•Montclair, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes customer orders, takes inventory, and completes related paperwork. The role also includes cleaning equipment and the facility, delivering products by car to customers, and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability and involves leading and training, maintaining cost controls, and working with customers and coworkers in a fast-paced setting.

Requirements

Valid driver’s license and a safe driving record that meets company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check and have open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change; a calculator may be used.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds, including lifting items from the floor to shelves as high as 72 inches.
Ability to stand for most tasks, walk short distances, drive, and occasionally navigate stairs or climb a ladder.
Ability to perform continuous reaching and hand tasks, and to bend, crouch, or squat as needed.
Ability to work around hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, temperature changes, cramped quarters, and varying or adverse weather.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas into storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors and distribute flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Navigate to addresses within the designated delivery area.
Unload and stock bulk product deliveries, using a hand truck as needed.