Assistant Manager(03402) - 351 Park Avenue

Domino's Franchise•South Corning, NY

11h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; food management; staffing; paperwork; customer relations; cleanliness; marketing; and store profitability. The role requires setting a strong example, following all policies and procedures, and expecting the same from the crew. Assistant Managers help maintain schedules, attendance, punctuality, store image, operating standards, and excellent customer service. The position also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The role may include delivering products and flyers, and requires access to an insured vehicle and a valid driver's license that meets company standards. Work involves standing for most tasks, walking, lifting and carrying supplies, pushing trays, occasional climbing, bending, crouching, reaching, and driving. Conditions may include changing temperatures, hot surfaces, food odors, cornmeal dust, cramped spaces, sharp edges, moving mechanical parts, and varying or adverse weather. The role requires communication, basic arithmetic, computer or touchscreen order entry, coordination, judgment, and the ability to work independently and with others under stress.

Requirements

Ability to exercise judgment, perform basic arithmetic, and multitask.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touchscreen.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to navigate delivery areas and adverse terrain, including multi-story buildings and stairs.
Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical activities described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and driving.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage cost controls, inventory, cash, and food.
Handle staffing and paperwork.
Work to a schedule and maintain attendance and punctuality.
Set an example by following all policies and procedures and ensuring the crew does the same.
Maintain store image, cleanliness, and operating standards.
Provide great customer service and manage customer relations.
Support marketing and store profitability.
Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers, as required.