Assistant Manager(05857) - 709 Battle St E
About The Position
The Assistant Manager is responsible for everything that happens during their shift, setting an example for the crew and ensuring company policies and procedures are followed. The role oversees cost, inventory, and cash controls; staffing; paperwork; food management; customer relations and service; store cleanliness; marketing; attendance and punctuality; and adherence to schedules and standards. Transportation to and from work is required. The position also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Team members may also deliver products and flyers within a designated delivery area.
Requirements
- Judgment, math skills, and the ability to multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to understand and give correct written instructions and communicate with customers and co-workers.
- Motor coordination to make rapid, accurate movements and ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Transportation to and from work.
- For delivery duties: valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
Responsibilities
- Manage all activities and operations during the assigned shift.
- Set an example for the crew and ensure policies and procedures are followed.
- Oversee staffing, paperwork, cost controls, cash control, inventory control, and food management.
- Work to a schedule and maintain attendance, punctuality, store cleanliness, and standards.
- Provide great customer service and manage customer relations.
- Support store marketing and profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- Deliver products and flyers within the designated delivery area when required.
Benefits
- On-the-job orientation and training.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
