Assistant Manager(02887) - 1828 Sheridan Rd

Domino's Franchise • Zion, IL

20h • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting an example for the crew and following all company policies and procedures while ensuring the crew does the same. Assistant Managers help maintain standards, provide great customer service, and support day-to-day store operations. On-the-job orientation and training are provided. The posting also describes general store team-member duties and delivery duties, including preparing products, processing orders, handling inventory and paperwork, cleaning, and—where delivery duties apply—delivering products to customers.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to comprehend and provide correct written instructions.
• Ability to communicate verbally with customers and coworkers, in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable attendance and punctuality, and transportation to and from work.
• For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle for delivery; and navigational skills to read maps and locate addresses.

Responsibilities

• Oversee all activities during the assigned shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure policies and procedures are followed.
• Handle staffing, paperwork, food management, and work scheduling.
• Maintain store standards, a perfect image, cleanliness, and quality control.
• Provide great customer service and support marketing and profitability.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• When performing delivery duties: deliver products to customers, deliver flyers and door hangers, and navigate to delivery locations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed