The Assistant Manager supports the Store Manager in restaurant operations and leads, trains, and motivates team members. The role focuses on customer service, food quality, speed and accuracy, labor and inventory management, staffing, cash handling, store profitability, and marketing. This is a full-time restaurant management position with a stated schedule of 32–40 hours per week and a path toward General Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed