Assistant Manager(07536) - 1352 E Center St

Domino's Franchise•Spanish Fork, UT

About The Position

The Assistant Manager performs store team member duties and may direct activities. Responsibilities include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role also includes delivering products by car to customers and distributing flyers or door hangers. On-the-job orientation and training are provided. The work involves customer and coworker communication in person and by telephone, order entry using a computer keyboard or touch screen, and handling money accurately. Team members may work alone or with others, perform repetitive tasks, work under stress, and meet quality standards. The role requires standing for most tasks, frequent walking and reaching, and occasional sitting for paperwork. Physical tasks include lifting deliveries weighing up to 50 pounds, carrying products, pushing or pulling trays on dollies, bending, crouching, and navigating stairs. Delivery may involve carrying products and climbing five or more flights of stairs. Work conditions include changing indoor and outdoor temperatures, adverse weather, food odors, cornmeal dust, cramped spaces such as walk-in coolers, hot oven surfaces, sharp edges, and moving mechanical parts. Driving and delivery require navigation within a designated area and travel to customer locations.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver's license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must be able to read a map, locate addresses in the designated delivery area, and navigate adverse terrain, including multi-story buildings.
  • Ability to understand and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to use hands continuously for work tasks.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to work alone and with others, perform repetitive tasks, work under stress, meet quality control standards, and make judgments and decisions.
  • Ability to stand for most tasks and perform the described physical duties, including lifting, carrying, pushing, pulling, bending, crouching, reaching, climbing, and walking.
  • Must be able to drive and deliver products to customer doors.

Responsibilities

  • Operate store equipment.
  • Stock ingredients and supplies from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and perform general duties alongside store team members.
  • Deliver products by car to customers within the designated delivery area.
  • Deliver flyers and door hangers.
  • Navigate to customer addresses and carry products to delivery locations.
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