Level 1 Assistant Manager(05853)- 1710 decatur hwy #100

Domino's Franchise•Fultondale, AL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory, cash control, food management, customer relations, cleanliness, marketing, and profitability. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. Assistant Managers work to a schedule and uphold store standards, customer service, attendance, and punctuality. Reliable transportation to and from work is required. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products by car, bringing them to customers’ doors, and distributing flyers and door hangers. Work involves standing for most tasks, walking, lifting and carrying supplies, reaching, bending, occasional crouching, and infrequent stair or ladder climbing. The role may involve exposure to varying weather, temperatures from refrigerated areas to hot work areas, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Delivery may involve driving and navigating stairs or other customer locations.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Written, verbal, and telephone communication skills, including the ability to understand and give correct written instructions and process orders with customers and coworkers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
  • Ability to meet the described physical demands, including standing, walking, lifting and carrying supplies, reaching, bending, and occasional climbing.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage staffing, paperwork, cost controls, inventory, cash control, and food management.
  • Maintain customer relations and provide great customer service.
  • Work to a schedule and uphold store image, standards, cleanliness, and policies and procedures.
  • Contribute to marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; clean equipment and the facility.
  • Deliver products by car to customers and distribute flyers and door hangers when required.

Benefits

  • One week of paid vacation per calendar year.
  • Paid sick days.
  • Access to health insurance.
  • On-the-job orientation and training.
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