The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory, cash control, food management, customer relations, cleanliness, marketing, and profitability. The role requires setting a positive example, following all policies and procedures, and expecting the same from the crew. Assistant Managers work to a schedule and uphold store standards, customer service, attendance, and punctuality. Reliable transportation to and from work is required. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products by car, bringing them to customers’ doors, and distributing flyers and door hangers. Work involves standing for most tasks, walking, lifting and carrying supplies, reaching, bending, occasional crouching, and infrequent stair or ladder climbing. The role may involve exposure to varying weather, temperatures from refrigerated areas to hot work areas, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. Delivery may involve driving and navigating stairs or other customer locations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed