The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The role also includes delivering products to customers by car and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires directing activities, training and leading others, maintaining cost controls and quality standards, and communicating with customers and coworkers in person and by phone. Work includes standing for most tasks, short-distance walking, driving deliveries, handling paperwork, and frequent use of the hands. Physical tasks may include lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays on a dolly, bending, reaching, and occasionally climbing stairs or ladders. Delivery work can involve navigating adverse weather, varied terrain, and multiple flights of stairs. The work environment includes temperature changes, coolers, hot surfaces and tools, food odors, cornmeal dust, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed