Assistant Manager(08547) - 22972 Moultion Parkway

Domino's Franchise•Laguna Hills, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility. The role also includes delivering products to customers by car and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires directing activities, training and leading others, maintaining cost controls and quality standards, and communicating with customers and coworkers in person and by phone. Work includes standing for most tasks, short-distance walking, driving deliveries, handling paperwork, and frequent use of the hands. Physical tasks may include lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays on a dolly, bending, reaching, and occasionally climbing stairs or ladders. Delivery work can involve navigating adverse weather, varied terrain, and multiple flights of stairs. The work environment includes temperature changes, coolers, hot surfaces and tools, food odors, cornmeal dust, sharp edges, and moving mechanical parts.

Requirements

  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Must pass a background check.
  • Open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to maintain cost controls.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, multi-story buildings, private homes, and other delivery sites while carrying products.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift deliveries weighing up to 50 pounds and perform the physical activities described in the posting, including standing, walking, carrying, pushing, pulling, bending, reaching, and occasional climbing.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery areas to storage, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers and door hangers.
  • Direct activities and train and lead team members.
  • Maintain cost controls and meet quality-control standards.
  • Unload deliveries using a hand truck and store ingredients and supplies on shelves.
  • Perform related cleaning, stocking, and maintenance tasks.
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