The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, and expecting the same standards from team members. Assistant Managers also help ensure attendance and punctuality, schedule adherence, a professional store image, and excellent customer service. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Depending on duties, team members may also deliver products by car, deliver flyers and door hangers, and navigate delivery locations. The work involves frequent standing and walking, repetitive hand use, and occasional lifting, carrying, pushing, climbing, stooping, bending, crouching, and squatting. Deliveries and store tasks may involve adverse weather, temperature changes, hot surfaces, sharp edges, moving mechanical parts, cramped spaces, and food-related fumes or dust. The role requires communication and judgment skills, the ability to work under stress and meet quality standards, and the ability to use computers and other listed equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed