The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance, cleanliness, marketing, and profitability. The role requires setting an example for the crew and following all policies and procedures while expecting the same from team members. Training and orientation are provided on the job. The posting also describes general store-team duties, physical and environmental conditions, and delivery-specific duties and qualifications.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed