Assistant Manager(03505) - 820 state route 9 suite 1322

Domino's Franchise•Queensbury, NY

23h•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift and serves as an example for the crew by following company policies and procedures and expecting the same from team members. The role includes managing staffing, paperwork, costs, cash, food, inventory, customer relations, schedules, store appearance, cleanliness, marketing, and profitability while providing great customer service and maintaining attendance and punctuality. The position also involves general store duties such as operating equipment, stocking ingredients, preparing products, receiving and processing phone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Orientation and training are provided on the job. The posting describes a fast-paced work environment with customer interaction, repetitive tasks, physical activity, and exposure to variable temperatures and other conditions in a pizza restaurant.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, including by telephone, to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and the ability to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical activities described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and ability to navigate to addresses and across adverse terrain.

Responsibilities

Manage all activities and operations during the assigned shift.
Set an example for team members and follow company policies and procedures.
Handle staffing and paperwork.
Manage cost controls, cash control, inventory, and food management.
Work to a schedule and maintain attendance and punctuality.
Maintain store image, standards, cleanliness, and customer service.
Contribute to marketing and store profitability.
Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Perform general store team-member tasks as needed.