The Assistant Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products by car to customers’ doors and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, making correct monetary change, and verbal, written, and telephone skills for processing orders. It involves precise, rapid motor coordination and using a computer keyboard or touch screen to enter orders. The employee must understand and give written instructions and communicate with customers and coworkers in person and by phone. Delivery duties require map-reading and address-finding skills, as well as navigating varied terrain—including multi-story buildings, private homes, and other delivery sites—while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed