The Assistant Manager is responsible for everything that happens during their shift, setting an example for the crew and ensuring company policies and procedures are followed. The role covers store operations including staffing, paperwork, cost and cash controls, inventory and food management, customer relations, scheduling, cleanliness, marketing, profitability, attendance, punctuality, and adherence to store standards. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work includes frequent standing and walking, handling and carrying supplies and food, reaching, bending, and occasionally climbing stairs or ladders. The position may involve delivery duties, navigating delivery sites, driving, and working in varying weather and store temperatures. Team members may be exposed to food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed