Assistant Manager(01905) - 2256 Bunker Lake Blvd NW

Domino's Franchise • Andover, MN

2d

About The Position

The Assistant Manager supports store operations and team members while helping maintain staffing, paperwork, cost controls, cash control, food management, inventory, customer relations, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role includes preparing products, stocking ingredients and supplies, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. It may also include delivering products and promotional materials to customers.

Requirements

• Ability to understand and provide correct written instructions and communicate verbally with customers and co-workers in person and by telephone.
• Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make rapid, precise movements and use hands continuously for work tasks.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to read maps and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for deliveries.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical demands described, including standing, walking, lifting and carrying supplies up to 50 pounds, pushing or pulling trays, climbing stairs or ladders, bending, crouching, and reaching.
• Ability to work around hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped quarters, temperature changes, and varying or adverse weather conditions.

Responsibilities

• Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Help oversee staffing, work schedules, paperwork, cost controls, cash control, food management, inventory control, customer relations, store cleanliness, marketing, and profitability.
• Follow all company policies and procedures and ensure the crew follows them as well.
• Provide customer service and maintain store image and operating standards.
• Deliver products by car to customers and deliver flyers and door hangers.
• Use computers, telephones, calculators, and other work aids to process orders and complete tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed