The Assistant Manager performs general operational duties involving the operation of equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires customer service skills, including the ability to understand and communicate verbally and in writing with customers and coworkers by phone and in person. Delivery-related skills include safely driving one's own vehicle, navigating roads, maps, and adverse terrain or stairs at delivery sites while carrying products. Essential skills include accurately performing basic arithmetic to make correct monetary change, with a calculator available if needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed