Assistant Manager(08125) - 10807 E. Beverly Blvd

Domino's Franchise•Whittier, CA

20h

About The Position

The Assistant Manager performs in-store food preparation, customer service, inventory, cleaning, and operational duties. Responsibilities include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone and in-person orders; taking inventory; completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The role also includes delivering products by car to customers and distributing flyers, doorhangers, or other marketing materials. Delivery work involves navigating the designated area, carrying products, and traveling between the store, vehicle, and customer locations. The position involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. Work conditions may include variable weather, cold and hot areas, food odors, dust, cramped spaces, hot surfaces, sharp edges, and moving machinery. Delivery duties also involve driving and may require navigating multiple flights of stairs.

Requirements

Ability to understand and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make rapid, accurate movements.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to use a computer keyboard or touch screen.
Ability to stand for most tasks and perform the physical activities described, including lifting deliveries weighing up to 60 pounds, carrying products, and reaching above 72 inches occasionally.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
Ability to drive in the designated delivery area and perform multiple deliveries per shift.

Responsibilities

Operate store equipment.
Stock ingredients from delivery and storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors within a designated delivery area.
Deliver flyers, doorhangers, and other marketing materials.
Unload deliveries using a hand truck and move ingredients and supplies to storage shelves.
Use a computer keyboard or touch screen to enter orders.