Assistant Manager(03263) - 3171 W. Vine Street

Domino's Franchise•Kissimmee, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza store, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, and store cleanliness. The role requires setting a strong example, following company policies and procedures, and ensuring crew members do the same. The Assistant Manager also supports marketing, profitability, scheduling, attendance, punctuality, and adherence to store standards while delivering excellent customer service. The job includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The position offers potential advancement within Domino’s, including management and franchise ownership opportunities.

Requirements

Must be at least 18 years old.
Must have some shift-running experience.
Must be ready to work a flexible schedule.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Transportation to and from work.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example by following all policies and procedures and expecting the same from crew members.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain a professional image and adherence to standards.
Provide great customer service.
Support attendance and punctuality expectations.
Maintain store cleanliness.
Support marketing and profitability.
Operate store equipment and stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.