The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager must set an example by following all policies and procedures and expecting the same from the crew. The role requires judgment, math skills, multitasking, customer service, and the ability to direct activities and make decisions under stress. On-the-job orientation and training are provided. The position may involve general store-team duties such as operating equipment, stocking and preparing products, receiving orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Delivery-related duties described in the posting include delivering products by car, bringing them to customers’ doors, and distributing flyers and door hangers. Work involves standing, walking, lifting and carrying supplies, using hands continuously, and exposure to hot equipment, cold areas, food odors, dust, cramped spaces, and varying weather conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed