The Assistant Manager performs in-store food preparation, customer service, order processing, inventory, cleaning, and delivery duties. The role operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes paperwork; and cleans equipment and the facility. Training and orientation are provided on the job. The position also delivers products by car to customers and distributes flyers, door hangers, or other marketing materials. It involves working in a store and delivery area, using a range of food-service equipment and tools, and meeting the physical and communication demands described in the posting.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed