Assistant Manager(06816) -620 N. Highway 78, Suite 604

Domino's Franchise•Wylie, TX

22h•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and cash controls, inventory and food management, scheduling, store standards and cleanliness, customer service, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and expecting the same from team members. Attendance, punctuality, and transportation to and from work are also identified as important expectations. The position includes general store-team duties such as operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties, including delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations and terrain. Work involves standing for most tasks, walking short distances, completing paperwork while seated, and handling deliveries and supplies. Tasks may involve lifting cases weighing up to 50 pounds, carrying ingredients and dough trays, pushing or pulling trays, occasionally climbing stairs or ladders, and frequent reaching, bending, and use of hands and wrists. The work environment may include temperature extremes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather. Delivery work may involve driving, night vision, and navigating stairs, including five or more flights.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by telephone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate delivery terrain, including multi-story buildings and private homes.
Ability to meet the described physical demands, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, reaching, and continuous hand use.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing and paperwork.
Control costs, cash, inventory, and food management.
Work to a schedule and maintain store image and standards.
Provide great customer service and support customer relations.
Maintain attendance and punctuality expectations.
Maintain store cleanliness.
Support marketing and profitability.
Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.
Navigate delivery areas and customer locations, including adverse terrain and stairs.