Assistant Manager

Chipotle • New Castle, DE

7d

About The Position

Chipotle’s Assistant Manager role is an opportunity to support the day-to-day operations of a restaurant and develop toward a General Manager position. The Assistant Manager leads while on duty, helps deliver excellent hospitality and an accurate, timely guest experience, and learns to run the operational and business aspects of the restaurant. The role includes training and developing crew members, managing schedules and business performance, and maintaining food safety, operational, compliance, and cleanliness standards.

The position works a standard 50-hour workweek, including evening and weekend shifts, with applicable overtime paid. The work takes place in a fast-paced kitchen and customer-facing restaurant environment. It involves standing and walking around the restaurant for up to 10 hours a day, lifting up to 50 pounds, working around varied temperatures, and tasting and preparing food.

Requirements

• A passion for hospitality and a guest-focused approach.
• A friendly and enthusiastic attitude.
• A desire to grow into a General Manager position.
• Genuine enthusiasm for developing people and leading others.
• Ability to work a standard 50-hour week, including evening and weekend shifts.
• Ability to stand and walk around the restaurant for 10 hours a day and lift 50 pounds.
• Ability to work in varied temperatures, taste and prepare food, and communicate with team members and customers.

Nice To Haves

• Previous restaurant management experience, including experience with scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Uphold high standards of hospitality and provide a positive guest experience.
• Act as the leader on duty and ensure speed of service and order accuracy.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn and support day-to-day restaurant operations, including scheduling, P&L management, sales forecasting, recruiting, and interviewing.
• Keep the dining room clean and the restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.

Benefits

• Medical, dental, and vision insurance.
• Retirement savings plan.
• Quarterly bonus program.
• Tuition assistance, subject to eligibility requirements.
• Career growth opportunities.
• Paid time off.
• Holiday closures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed