Assistant Manager(06901) - 1838 Cooper St.

Domino's Franchise•Arlington, TX

3d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, cleanliness, marketing, profitability, and adherence to company policies and standards. The role sets an example for the crew and helps ensure excellent customer service, attendance, punctuality, and work according to schedule. The position includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also details delivery-related duties and requirements, including delivering products by car, distributing flyers and door hangers, and navigating delivery locations. The role involves working in a restaurant with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Physical activities may include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and continuous hand use.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers, in person and over the phone, to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and hand-eye coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical demands described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
For delivery duties: valid driver's license with a safe driving record meeting company standards.
For delivery duties: access to an insured vehicle that can be used for delivery.
For delivery duties: navigational skills to read a map and locate addresses within the designated delivery area.
For delivery duties: ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.

Responsibilities

Manage all activities and operations during the assigned shift.
Control costs, inventory, and cash.
Manage staffing, paperwork, food, and work schedules.
Set an example by following company policies and procedures and expecting the same of the crew.
Maintain store standards, cleanliness, and a professional image.
Provide great customer service and maintain customer relations.
Support attendance and punctuality, marketing, and store profitability.
Operate store equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility.
Deliver products by car to customers and distribute flyers and door hangers, as applicable.