Assistant Manager(07779) - 8682 Beach Blvd

Domino's Franchise•Buena Park, CA

About The Position

The Assistant Manager operates equipment; stocks ingredients from deliveries in storage, work areas, and the walk-in cooler; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. Orientation and training are provided on the job. The role also includes delivering products by car to customers’ doors and distributing flyers, doorhangers, or other marketing materials. Delivery work involves navigating the designated delivery area, carrying orders to customer locations, and traveling between the store, delivery vehicle, and customer destinations.

Requirements

  • Ability to understand and provide correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to perform arithmetic accurately and quickly, including making correct monetary change; a calculator may be used.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make rapid, precise movements.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Navigation skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites, while carrying products.
  • Ability to perform the physical duties described, including standing for most tasks, walking, lifting and carrying supplies, pushing or pulling trays, occasional stair or ladder use, bending, crouching, reaching, and continuous hand use.
  • Ability to carry orders while walking and climbing, including navigating five or more flights of stairs when required.
  • Ability to drive and use far and night vision for driving.

Responsibilities

  • Operate equipment and prepare products.
  • Stock ingredients from delivery areas in storage spaces, work areas, and the walk-in cooler.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within a designated delivery area.
  • Deliver flyers, doorhangers, and other marketing materials.
  • Unload ingredient and supply deliveries using a hand truck and stock products on shelves.
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