Assistant Manager (05113) -7020 Beach Blvd
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows company policies and procedures, and ensures team members meet the same standards. The role also involves providing great customer service, maintaining attendance and punctuality, and working to a schedule. The position operates in a fast-paced pizza store environment and includes general store team member duties such as operating equipment, stocking ingredients and supplies, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Delivery-related duties include delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided.
Requirements
- Ability to exercise judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
- Ability to enter orders using a computer keyboard or touch screen.
- Valid driver's license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Ability to navigate adverse terrain, including stairs and multi-story buildings, while carrying products.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to meet the physical demands of standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, driving, and frequent hand use.
Responsibilities
- Oversee everything that happens during the shift.
- Manage cost controls, inventory control, cash control, food management, and staffing.
- Complete paperwork and work to a schedule.
- Set an example for the crew and follow all policies and procedures, while expecting the same from team members.
- Maintain standards for store image, cleanliness, attendance, and punctuality.
- Provide great customer service and manage customer relations.
- Support marketing and store profitability.
- Operate store equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- Deliver products by car to customers and deliver flyers and door hangers.
Benefits
- On-the-job orientation and training
- Flexible work environment
- Opportunities for advancement to general manager, franchisee, or Manager Corporate Operations
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
