The Assistant Manager supports the operation of the facility, including operating equipment; stocking and rotating ingredients between delivery, storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and co-workers verbally and in writing, both by phone and in person. Delivery-related skills include safely driving one's own vehicle, navigating roads and maps, and handling adverse terrain and stairs at delivery sites while carrying products. The position also requires accurate arithmetic to make correct monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed