Assistant Manager(01968) - 4995 160th St SE Ste 500

Domino's Franchise•Prior Lake, MN

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all company policies and procedures, and maintaining standards for customer service, attendance, punctuality, and store operations. Assistant managers work in a fast-paced pizza store environment and may perform general team-member duties, including operating equipment, preparing products, processing orders, taking inventory, completing paperwork, and cleaning. Training and orientation are provided on the job. The position may also involve delivering products and flyers within a designated area. The work includes standing and walking for much of the shift, handling supplies weighing up to 50 pounds, carrying food and beverages, and exposure to hot equipment, cold storage areas, food odors, cornmeal dust, and changing weather conditions.

Requirements

  • Ability to use judgment, perform basic math, and multitask.
  • Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly; calculator use may be required.
  • Ability to make correct monetary change and take and process orders by phone and in writing.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Ability to meet the physical demands of the role, including standing, walking, lifting, carrying, reaching, bending, occasional crouching and climbing, and navigating stairs during deliveries.
  • Transportation to and from work.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for team members and ensure company policies and procedures are followed.
  • Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
  • Maintain a professional store image and adhere to operating standards.
  • Provide great customer service and maintain attendance and punctuality.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers.
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