Assistant Manager(03484) - 70 West Street

Domino's Franchise • Canandaigua, NY

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The role requires setting a strong example, following all company policies and procedures, and expecting the same from the crew. The Assistant Manager also performs general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position offers advancement opportunities, including progression to general manager and other company or franchise roles.

Work takes place in a pizza store and may include delivery duties. Conditions can involve changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, moving mechanical parts, and adverse weather. The job involves standing and walking for much of the shift, handling and carrying supplies, reaching, bending, occasional crouching, and sometimes climbing stairs or a ladder. Delivery work may require driving and carrying products to customer locations, including navigating multiple flights of stairs.

Requirements

• Ability to exercise judgment, perform math, and multitask.
• Ability to comprehend and provide correct written instructions.
• Ability to communicate verbally with customers and coworkers, including by telephone, to process orders.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the described physical demands, including standing, walking, lifting and carrying supplies, reaching, bending, and navigating stairs when required.

Responsibilities

• Manage all operations and activities during the assigned shift.
• Control costs, inventory, and cash, and maintain customer relations.
• Set an example for the crew and ensure compliance with company policies and procedures.
• Oversee staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
• Maintain standards and provide great customer service; ensure attendance and punctuality.
• Operate store equipment; stock ingredients; prepare products; and receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers and deliver flyers and door hangers when assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed