Assistant Manager(06354)- 3100 S Sheridan Blvd., Unit N

Domino's Franchise•Denver, CO

About The Position

The Assistant Manager is a leader in Domino’s Management Training Program who helps direct store operations and team members during a shift. The role is responsible for shift outcomes, including cost, inventory, cash, food, customer relations, staffing, paperwork, cleanliness, marketing, attendance, and adherence to company policies and operating standards. The position requires setting a positive example, providing excellent customer service, working to a schedule, and helping maintain store profitability. The job may include general store-team duties such as operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, completing inventory paperwork, and cleaning the facility. The posting also lists delivery duties and requirements, including delivering orders by car, having a valid driver’s license and access to an insured vehicle, and navigating delivery locations and terrain. On-the-job orientation and training are provided. The work includes standing and walking for much of the shift, handling supplies and food products, and working around temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. The posting describes frequent reaching and hand use, as well as occasional lifting, carrying, pushing, climbing, bending, and crouching.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes.

Responsibilities

Take responsibility for everything that happens during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure company policies and procedures are followed.
Handle staffing, paperwork, food management, and scheduling.
Maintain store standards, cleanliness, and excellent customer service.
Support attendance and punctuality, marketing, and store profitability.
Operate equipment, stock ingredients, prepare products, process orders, take inventory, and clean equipment and the facility as needed.
Deliver products by car to customers when required, and deliver flyers and door hangers.