Assistant Manager(07255) - 325 SE 1st Ave

Domino's Franchise•Canby, OR

About The Position

The Assistant Manager is responsible for everything that happens during a shift and helps ensure the store operates according to company policies and procedures. The role oversees team members, customer relations, staffing, paperwork, inventory, cash, food management, cost controls, cleanliness, marketing, and profitability. The Assistant Manager sets an example for the crew and supports excellent customer service and adherence to store standards. The position may include general store-team duties and delivery-related work.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and provide correct written instructions.
  • Ability to communicate verbally with customers and coworkers, including by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to meet the physical and sensory requirements described, including standing, walking, lifting, carrying, pushing, reaching, bending, and navigating stairs or other delivery sites.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Transportation to and from work.

Responsibilities

  • Oversee all activities during the assigned shift.
  • Manage cost controls, inventory, cash, customer relations, staffing, paperwork, and food management.
  • Work to a schedule and maintain attendance and punctuality.
  • Set an example by following company policies and procedures and expecting the same of the crew.
  • Maintain store image, cleanliness, and operational standards.
  • Provide great customer service and contribute to marketing and store profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • When making deliveries, deliver products and promotional flyers or door hangers within the designated area.
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