Assistant Manager(07797) - 113 Neal Street

Domino's Franchise•Grass Valley, CA

13h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following company policies and procedures, and supporting staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The position also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery-related duties and requirements, including delivering products by car, delivering flyers and door hangers, and navigating the delivery area.

Requirements

Use judgment, math skills, and the ability to multitask.
Comprehend and provide correct written instructions.
Communicate verbally with customers and coworkers to process orders by phone and in person.
Add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
Have verbal, writing, and telephone skills for taking and processing orders.
Coordinate eyes and hands/fingers to make precise movements rapidly and accurately.
Enter orders using a computer keyboard or touch screen.
Be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
For delivery duties: hold a valid driver's license with a safe driving record meeting company standards and have access to an insured vehicle for delivery.
For delivery duties: have navigational skills to read a map and locate addresses, and be able to navigate adverse terrain and delivery sites.

Responsibilities

Oversee all activities during the shift.
Manage cost controls, inventory control, cash control, and customer relations.
Set an example for the crew and ensure policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, standards, cleanliness, and customer service.
Support attendance and punctuality, marketing, and profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Deliver products by car to customers and distribute flyers and door hangers, as applicable.