The Assistant Manager operates equipment; stocks ingredients from delivery areas to storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also involves delivering products by car to customers’ doors and delivering flyers and door hangers. The position requires accurate, quick basic arithmetic, handling monetary change, order-processing and communication skills, coordination for precise movements, computer or touchscreen order entry, and the ability to navigate to delivery locations and carry products across varied terrain.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed