The Assistant Manager operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans the equipment and facility. The role also delivers products by car to customers’ doors and distributes flyers, doorhangers, or other marketing materials. Orientation and training are provided on the job. The position involves customer and co-worker communication in person and by telephone, order entry by computer keyboard or touch screen, handling payments, and performing repetitive tasks while meeting quality-control standards. Work includes standing for most tasks, short-distance walking, paperwork while seated, frequent reaching and hand use, and occasional bending, crouching, climbing, and lifting. Deliveries may involve carrying products and navigating stairs, private homes, multi-story buildings, and other delivery locations. Work conditions may include adverse weather, temperature changes, store temperatures from about 36 degrees in the cooler to 90 degrees or above in some areas, food odors, commercial dust, cramped cooler spaces, hot oven surfaces, sharp edges, and moving mechanical parts. Driving and delivery work may also involve adverse weather and the need for far and night vision.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed