Assistant Manager(07553) - 981 S. Main St.

Domino's Franchise•Logan, UT

About The Position

The Assistant Manager role includes store team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Training and orientation are provided on the job. The role also involves directing activities and working with customers and coworkers, processing orders in person and by telephone, and delivering products by car to customers. Delivery work may include carrying products, delivering flyers and door hangers, and navigating the designated delivery area, including adverse terrain and multi-story buildings.

Requirements

  • Be at least 18 years of age.
  • Have a valid driver's license and a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Have navigational skills to read a map and locate addresses within the designated delivery area, including navigating adverse terrain and multi-story buildings.
  • Be able to comprehend and give correct written instructions.
  • Be able to communicate verbally with customers and coworkers to process orders by telephone and in person.
  • Be able to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Have verbal, writing, and telephone skills to take and process orders.
  • Have motor coordination to make precise, rapid movements with speed.
  • Be able to enter orders using a computer keyboard or touch screen.
  • Be able to perform repetitive tasks, work alone or with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Be able to perform the described physical tasks, including standing, walking, lifting and carrying items up to 50 pounds, pushing or pulling trays, reaching, bending, crouching, climbing stairs, and driving.

Responsibilities

  • Operate store equipment.
  • Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and take orders in person.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and perform tasks independently and with others.
  • Deliver products by car to customers’ doors within the designated delivery area.
  • Deliver flyers and door hangers.
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