Assistant Manager(02104) - 750 E Wisconsin Ave

Domino's Franchise•Oconomowoc, WI

14h

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires open availability and a background check.

Requirements

Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read maps and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to perform repetitive tasks, work independently and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
Ability to meet the physical demands of standing, walking, lifting, carrying, driving, pushing, climbing, stooping, crouching, reaching, and continuous hand use. Deliveries may weigh up to 50 pounds; delivery work may involve climbing five or more flights of stairs.
Ability to work around hot surfaces and tools, sharp edges, moving mechanical parts, food odors, cornmeal dust, cramped areas, temperature changes, and sometimes adverse weather conditions.
Ability to talk and hear on the telephone; near-, mid-range, depth, far, and night vision; and ability to differentiate between hot and cold surfaces.

Responsibilities

Operate all equipment.
Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders and take orders in person.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers within a designated delivery area.
Deliver flyers and door hangers.
Direct activities and train and lead team members.
Maintain cost controls and meet quality control standards.
Unload ingredient and supply deliveries using a hand truck and stock shelves.
Navigate delivery routes and customer locations, including stairs and other challenging terrain.