The Assistant Manager leads the team during a shift and helps ensure excellent customer service and consistent Domino’s food quality. The role oversees shift operations, including staffing, cash control, inventory, cost management, and customer relations, while following company policies and setting an example for the team. The position also supports marketing and store profitability. The job is performed in a fast-paced food-service environment. Working conditions include exposure to temperatures ranging from 36°F coolers to ovens above 500°F, cramped areas such as walk-in coolers, sharp and moving equipment, and typical food-service noise and odors. Physical duties include primarily standing, short-distance walking, occasional sitting for paperwork, lifting and carrying supplies weighing up to 50 pounds, pushing and pulling trays on dollies, and occasional climbing. The role also involves frequent bending, occasional crouching or squatting, continuous reaching, and sustained use of both hands for food preparation and other tasks. Driving-specific duties and physical demands also apply to store management positions; the posting refers candidates to the Delivery Driver job description for additional requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed