The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set an example by following company policies and procedures and ensuring the crew does the same. The role includes providing great customer service and maintaining attendance, punctuality, a professional image, and store standards. The position also performs general store-team duties, such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. Delivery duties may include driving product to customers and delivering flyers and door hangers. Work involves standing for most tasks, frequent reaching and hand use, occasional lifting and carrying supplies weighing up to 50 pounds, and sometimes climbing stairs or ladders. Conditions may include changing temperatures, hot surfaces, food odors, cornmeal dust, cramped areas, sharp edges, moving mechanical parts, and adverse weather during outside tasks or deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed