Assistant Manager(03907) - 526 BROAD STREET

Domino's Franchise•Providence, RI
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, and profitability. The manager sets an example for the crew and follows company policies and procedures while ensuring the team does the same. The role involves working to a schedule, maintaining store standards, providing customer service, and meeting attendance and punctuality expectations. Training and orientation are provided on the job. The posting also includes general store team member duties and delivery-related requirements, which may apply to team members in the store.

Requirements

  • Ability to use judgment, perform math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Reliable transportation to and from work.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle usable for delivery.
  • For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, food management, and profitability.
  • Handle staffing and paperwork.
  • Work to a schedule and maintain attendance and punctuality.
  • Set an example by following all policies and procedures and expecting the same from the crew.
  • Maintain a perfect image and adhere to standards.
  • Provide great customer service and manage customer relations.
  • Maintain store cleanliness and support marketing.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
  • If performing delivery duties, deliver products to customers and distribute flyers and door hangers.
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