The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all company policies and procedures, and expects the same from team members. It includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The position also performs general store-team duties as needed, such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The role may include delivering products and flyers within a designated delivery area and requires access to an insured vehicle and a valid driver's license with a safe driving record that meets company standards.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed