Assistant Manager(04778) - 930 S. Richland Ave

Domino's Franchise•York, PA

About The Position

The Assistant Manager is responsible for the store and its staff during their shift, helping drive store performance while supporting and developing the team. The role offers opportunities for career progression, including advancement to general manager and franchise owner. The position involves operating equipment, preparing products, handling orders, managing inventory and paperwork, maintaining cleanliness and standards, and delivering customer service. The work includes physical tasks and exposure to varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to lift and handle deliveries weighing up to 50 pounds.
Ability to perform the physical demands described, including frequent standing, reaching, and hand use.

Responsibilities

Manage all activities and store operations during the assigned shift.
Set an example by following all policies and procedures and expecting the same from the crew.
Manage staffing, paperwork, cost controls, cash control, food management, scheduling, store image, standards, customer service, attendance, punctuality, store cleanliness, marketing, and profitability.
Operate store equipment and stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility daily.
Communicate with customers and co-workers to process orders by phone and in person.
Support and develop team members.
Provide transportation to and from work.
Unload and handle ingredient and supply deliveries, including lifting and moving stock.
Perform physical tasks including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and frequent hand use.