Assistant Manager(05317) - 2368 E Robinson

Domino's Franchise • Springdale, AR

1d • Onsite

About The Position

The Assistant Manager is responsible for everything that happens during the shift, including staffing, paperwork, cost controls, inventory, cash control, food management, customer relations, scheduling, store cleanliness, marketing, and profitability. The Assistant Manager must set an example by following all policies and procedures and expecting the same from the crew, while maintaining company standards and providing excellent customer service.

The position also includes general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also outlines delivery duties and requirements, including delivering products and promotional materials, if assigned.

Requirements

• Must be 18 years of age or older.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers, in person and over the phone.
• Ability to perform basic arithmetic accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• If performing delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle for delivery, and ability to navigate to addresses within the delivery area and across adverse terrain.

Responsibilities

• Manage all activities and operations during the shift.
• Oversee staffing, paperwork, cost controls, inventory control, cash control, and food management.
• Work to a schedule and maintain standards for store image, cleanliness, attendance, and punctuality.
• Provide great customer service and handle customer relations.
• Support marketing and store profitability.
• Follow all policies and procedures and set an example for the crew.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• If assigned delivery duties, deliver products by car to customers and distribute flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed