Kitchen Manager (Robinson)

Texas Roadhouse•Robinson, PA

2d•$60,000 - $80,000

About The Position

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations. The role is responsible for purchasing, receiving, preparing, and presenting food products in a timely manner and according to established recipes and procedures. The position focuses on made-from-scratch food, food safety, efficient kitchen operations, cost control, employee performance, and maintaining a safe, clean, and fun work environment consistent with the company’s core values and operational goals.

Responsibilities

Supervise and oversee food production and preparation in accordance with established recipes and procedures.
Enforce employment-policy compliance in conjunction with management, and oversee restaurant cleanliness and guest safety.
Monitor productivity and maintain efficient food-item ticket times.
Manage Back of House employee performance, including performance evaluations, coaching, and discipline.
Develop key employees, assistant managers, and hourly employees through daily performance feedback during one-on-ones.
Conduct formal line Taste & Temp checks and oversee kitchen inventory and safety.
Oversee proper handling, maintenance, and storage of items.
Practice and manage safe food-handling procedures.
Manage food costs, track waste, and control kitchen labor costs.
Direct Back of House employees, including setting hours and weekly schedules and assigning tasks before, during, and after restaurant hours.
Train Back of House employees on equipment maintenance and cleaning procedures.
Review applications, interview candidates, and hire or recommend hiring Back of House employees.
Create a safe, fun, and clean work environment for staff.