Assistant Manager(07751) - 301 Mission St

Domino's Franchise•Oceanside, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires leading and training others, communicating with customers and co-workers, and maintaining cost controls and quality standards. Work includes standing and walking for much of the day, handling ingredients and supplies, and making deliveries in a designated area. The work environment can involve hot and cold temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, cramped spaces, and varying or adverse weather. Physical tasks may include lifting, carrying, pushing, pulling, reaching, bending, crouching, and navigating stairs or other delivery terrain.

Requirements

Valid driver’s license with a safe driving record that meets company standards.
Access to an insured vehicle that can be used for deliveries.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed and accuracy.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to work independently and with others, perform repetitive tasks, work under stress, and make judgments and decisions.
Ability to handle physical tasks, including lifting cases weighing up to 50 pounds and navigating stairs during deliveries.

Responsibilities

Operate all equipment.
Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors within a designated delivery area.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls and meet quality control standards.
Unload ingredient and supply deliveries and move items to storage shelves.
Navigate delivery locations, including stairs and other terrain, while carrying products.