Assistant Manager(07554) - 725 W. 1200 S.

Domino's Franchise•Perry, UT

About The Position

The Assistant Manager supports store operations and team members by performing general store duties and delivering products to customers. The role includes operating equipment; stocking, preparing, and handling ingredients and products; processing customer orders; taking inventory; completing paperwork; and cleaning the equipment and facility. On-the-job orientation and training are provided. The position may involve making several deliveries per shift within a designated delivery area. Delivery duties include transporting products to customers, distributing flyers and door hangers, and traveling between the store, vehicle, and customer locations. Team members work with customers and coworkers, follow quality standards, and may direct activities and make judgments and decisions.

Requirements

Leadership skills.
Communication skills, including the ability to understand and give written instructions and communicate verbally with customers and coworkers.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and eye-hand coordination to make rapid, precise movements and use a computer keyboard or touch screen.
Ability to read maps and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for deliveries.
Ability to meet the physical demands of the role, including standing, walking, sitting for paperwork, lifting deliveries weighing up to 50 pounds, carrying products, pushing and pulling trays, bending, crouching, reaching, climbing stairs or ladders, and performing repetitive hand tasks.
Ability to work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to work in conditions involving changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, cramped spaces, and varying or adverse weather.

Responsibilities

Operate store equipment.
Stock ingredients and supplies from delivery areas to storage, work areas, and walk-in coolers.
Prepare products.
Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers within a designated delivery area.
Deliver flyers and door hangers.
Unload and move deliveries using a hand truck; carry, push, pull, and stock supplies and products.
Perform other assigned store tasks, including stocking, cleaning, and maintenance-related tasks.