Assistant Manager(05121) - 5389 S. Kirkman Rd

Domino's Franchise•Orlando, FL

About The Position

Domino’s Pizza is hiring an Assistant Manager to help manage store operations and lead the team during a shift. The role requires sound judgment, math skills, multitasking, and setting a positive example by following company policies and procedures and expecting the same from the crew. Assistant Managers are responsible for shift activities including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. On-the-job orientation and training are provided. The company describes opportunities for career advancement from delivery driver through management and franchise ownership.

Requirements

  • Sound judgment, math skills, and the ability to multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and coworkers to process orders over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Transportation to and from work.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew by following all policies and procedures and expecting the same from team members.
  • Handle staffing and paperwork.
  • Manage food and work to a schedule.
  • Maintain the store’s image and adherence to standards.
  • Provide great customer service.
  • Meet attendance and punctuality expectations and have transportation to and from work.
  • Maintain store cleanliness.
  • Support marketing and profitability.
  • Operate store equipment, stock ingredients, and prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.

Benefits

  • Growth and advancement opportunities
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