The Assistant Manager oversees all aspects of operating a retail and food location. The role includes leading store operations and coworkers, including hiring, training, and scheduling a team of 20–60 coworkers. The Assistant Manager must be willing to work in the kitchen and is responsible for food safety, ordering, inventory control, P&Ls, cleaning, and stocking. Assistant Managers are typically scheduled for 45 hours across a five-day workweek and receive time and a half for additional hours worked over 40 in a week. Kwik Trip describes itself as a family-owned company that shares 40% of pre-tax profits with coworkers through bonuses, which range from 8–12% of each coworker’s gross annual wage depending on company profitability. The company highlights opportunities to develop into other leadership roles and offers a benefits package that includes health insurance, a 401(k), and paid time off.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed