The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service while maintaining food quality, speed, and accuracy standards. Responsibilities also include scheduling and labor management, inventory, hiring and staff development, banking and cash handling, store profitability, and marketing efforts to grow sales. The position offers paid training and a path to General Manager and beyond. It is a full-time restaurant management role with a schedule of 32–40 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed