The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, cash control, food management, scheduling, maintaining a perfect image and adherence to standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The role includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also describes delivery duties and requirements, including delivering products by car and to customers’ doors, distributing flyers and door hangers, and navigating delivery locations. The work involves standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, pulling, climbing, bending, and crouching. Conditions may include adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery work may involve driving in adverse weather, walking, carrying products, and climbing stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed