Assistant Manager(04629) - 607 Reisterstown Road

Domino's Franchise•Baltimore, MD
•Onsite

About The Position

The Assistant Manager is responsible for the store and its staff during their shift, helping drive store success while supporting and developing the team. The role offers opportunities for career progression, including advancement to general manager and franchise ownership. The position involves following company policies and procedures, setting an example for the crew, and overseeing operations, customer service, and profitability.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise movements quickly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Reliable transportation to and from work.
  • Ability to perform the physical activities described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

  • Manage all store activities and staff during the assigned shift.
  • Follow all policies and procedures and ensure the crew does the same.
  • Manage staffing, paperwork, cost controls, cash control, inventory, food management, and profitability.
  • Maintain customer relations and provide great customer service.
  • Work to a schedule and uphold image, cleanliness, and operating standards.
  • Support marketing activities and ensure attendance and punctuality.
  • Operate store equipment and stock ingredients and supplies.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
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