The Assistant Manager assists the General Manager with day-to-day operations at a small franchise employing 10–15 people. The company seeks a self-motivated, organized, hardworking team builder who wants to grow with the company. The role involves creating and delivering outstanding products and may include delivery driving. The position is full-time, hourly, and paid biweekly; the schedule may include 35–50 hours per week and days, nights, weekends, and holidays. The store is closed on Thanksgiving and Christmas. The role includes food preparation and store tasks such as standing for extended periods, stocking, cleaning, handling supplies, and using pizza-making tools. Delivery duties include driving products to customers and delivering flyers and door hangers. Work may involve lifting and carrying items weighing up to 50 pounds, navigating stairs, and exposure to extreme temperatures, including ovens, coolers, and outdoor conditions. Team members may also use chemical cleaners.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED