About The Position

The Assistant Manager assists the General Manager with day-to-day operations at a small franchise employing 10–15 people. The company seeks a self-motivated, organized, hardworking team builder who wants to grow with the company. The role involves creating and delivering outstanding products and may include delivery driving. The position is full-time, hourly, and paid biweekly; the schedule may include 35–50 hours per week and days, nights, weekends, and holidays. The store is closed on Thanksgiving and Christmas. The role includes food preparation and store tasks such as standing for extended periods, stocking, cleaning, handling supplies, and using pizza-making tools. Delivery duties include driving products to customers and delivering flyers and door hangers. Work may involve lifting and carrying items weighing up to 50 pounds, navigating stairs, and exposure to extreme temperatures, including ovens, coolers, and outdoor conditions. Team members may also use chemical cleaners.

Requirements

  • Reliable transportation.
  • Able to work days, nights, weekends, and holidays.
  • Able to work 35–50 hours per week.
  • Excellent communication, organization, and team-building skills.
  • Basic computer skills; Word and Excel are preferred.
  • Basic math and bookkeeping skills.
  • At least 18 years old.
  • At least 2 years of driving experience.
  • Valid driver’s license and a safe driving record meeting company standards.
  • Access to a vehicle that can be used for delivery, complies with store and corporate safety standards, and has approved insurance covering delivery drivers.
  • Able to provide a Motor Vehicle Report from the DMV.
  • No more than 3 traffic violations in 3 years or 2 in 2 years.
  • Able to meet the physical demands of the job, including prolonged standing, lifting up to 50 pounds, bending, reaching, pushing, pulling, squatting, climbing, balancing, repetitive hand use, and working in extreme temperatures and with chemical cleaners.

Nice To Haves

  • Food Handler’s License.
  • High school diploma or equivalent.
  • At least 2 years of food-industry experience.
  • At least 2 years of management experience.
  • Basic computer skills in Word and Excel.

Responsibilities

  • Assist the General Manager with day-to-day operations.
  • Help build and work effectively with a team.
  • Create and deliver outstanding products.
  • Deliver products by car to customers’ doors within a designated delivery area.
  • Deliver flyers and door hangers.
  • Perform food preparation, stocking, cleaning, and other store tasks.

Benefits

  • Flexible schedules.
  • Earned bonuses.
  • Earned paid vacation.
  • Overtime.
  • Employee discounts.
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